Tomato Basil Soup
Show: Cooking ThinEpisode: The Two Amigos
Rate This RecipeRead users' reviews (19)
- Recipe categories: Vegetables, Onion, Tomato,
- recipe
- ratings & reviews(19)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 193
- Fat
- 9.6 g
- Saturated Fat
- 0.6 g
- Carbohydrates
- 22 g
- Fiber
- 5 g
- Protein
- 7 g
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 19
Showing 1-10 of 19
Sort by:
SELECT
By priya82
on April 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added 1.5 cup vegetable broth and one can - 1.5 cups diced tomatoes and it turned out just right .
By ASMNDUF
on April 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is very vague, but I tried it with a 28 oz can of tomatoes. Other reviewers mentioned that it was watery, so I used half the suggested amount of stock. It was still extremely watery, so I added a large Yukon potato which made it taste a lot better. I also recommend adding more spices such as oregano garlic and crushed red pepper as this recipe is a bit bland.
By liz_5534682
Modesto, CA
on December 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm giving this five stars because I want you to try it. It is easy, elegant and potentially delicious....BUT...it needs 1/4 tsp. of red pepper flakes to take it to FABULOUS! You will be a star if you make this one little adjustment!
By adri_12823565
Dallas, 83
on April 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hi there Everybody, I love tomato soup with basil it brings back so many memories.
you know nothing like Grandma's soup right?
I wasn't sure about the tomato so i used 4 cups fresh tomatoes, cored, peeled, and chopped (8-10 or canned whole tomatoes, crushed, and added some garlic and i was good to go.
I found the right amount of tomatoes to Use in this other site i found hold on let me get the link...
http://www.soupsbykip.com/
they have a lot of Soup recipes.
By redondo beach f...
redondo beac, CA
on March 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Since I wasn't sure about the tomato measurement, I used a 28 oz can of crushed tomatoes with Italian seasonings. I also added 3 cloves of garlic and the flavor turned out great! A little on the watery side, so I would use less stock, but overall an easy, cheap, and delicious soup.
By jfpees_10732639
canfield, OH
on February 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
HOW MUCH TOMATO FOR THE AMOUNT OF STOCK AND OTHER INGREDIENTS? THIS WOULD CHANGE THE CONSISENCY AND TASTE A GREAT DEAL.
By retiredislander...
Gabriola
on December 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe and enjoyed it very much. I am vegan so I used Veg. stock.
This recipe is so easy and quick I will make it all the time and for company as well. Thank you for posting this recipe.
Linda.
By pjvillan03_8287273
Sherwood, OR
on December 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What size can ground peeled tomatoes should be used?
By Laura2525
Baltimore, MD
on March 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe because you can make it with whatever ingredients you have on hand. I only had stewed tomatoes and 4 cups of stock but it was still fantastic. It's so full of flavor that you won't believe there are only a few ingredients in it.
By Suzie51161
Baton Rouge, LA
on January 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe. It is so easy to make. The only thing I substitute is that I buy the canned crushed tomatoes with basil, so no need for fresh basil. Then, right at the end of cooking, I add about 1/2 cup of heavy cream....yumo!