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Tortellini Tomato Spinach Soup Recipe

Tortellini Tomato Spinach Soup

Recipes courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 76

Showing 51-60 of 76

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  • on June 26, 2006

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    this is easy and just taste great.

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  • on March 23, 2006

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    Made this soup a few times now, comes out great every time... and it's completely fool proof.

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  • on March 18, 2006

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    This was just very bland and boring.

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  • on February 11, 2006

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    This is delicious! I've made it many times with a variety of cheese-stuffed pastas and served it with Sara Moulton's cauliflower pie. It makes a terrific lunch or dinner.

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  • on January 30, 2006

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    This soup was easy to make and offered a nice depth of flavor. I substituted fresh spinach and it worked out real well. Will definitely make again.

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  • on December 28, 2005

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    This recipe is fast and easy to make, not to mention a healthy meal! I have made this soup many times and will definitely make it again in the future.

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  • on October 11, 2005

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    The soup was very easy to make and came out really delicious.

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  • on August 25, 2005

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    Fast and delicious!!

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  • on July 20, 2005

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    I liked this very much - however, next time I would use dried tortellini as the fresh took up so much space in the soup. I may try mini penne also. You could also substitute zucchini or basil or carrots or celery etc. In season fresh tomatoes would be great also. Just use your imagination!

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  • on July 17, 2005

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    This soup is quick and easy to make and tastes delicious!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
263
 
Fat
9 g
 
Saturated Fat
2.8 g
 
Carbohydrates
29.3 g
 
Fiber
5.4 g
 
Protein
19.2 g
 
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