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Tortellini Tomato Spinach Soup Recipe

Tortellini Tomato Spinach Soup

Recipes courtesy Kathleen Daelemans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 71-76 of 76

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  • on October 08, 2004

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    I tried this recipe expecting to have a light lunch. A friend stopped by and then my husband tried a bowl. Needless to say, the pot was empty and I made another the next day. Taste is great and it's quick for busy families. Thanks!

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  • on September 05, 2004

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    I make this soup almost every week! However, I use 1/2 Tb of oil, 1/8 cup of the cheese, and cut out the tortellini. When I do that, it makes a great 0 point soup for those of us on Weight Watchers! Don't laugh...I'm at 65 pounds - and only have 35 more to go!! Enjoy!

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  • on August 24, 2004

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    This dish was so easy and very tasty. I couldn't believe how delicious the broth came out. I used mushroom tortolini and it was very good. I had leftovers the next day and the broth was soaked up into the pasta, so it was more like a pasta dish and less like a soup. It still tasted very good, though. Enjoy!

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  • on July 02, 2004

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    this soup is so easy and so good.

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  • on May 30, 2004

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    My boyfriend loves this recipe. It's quick and one of the "Kit" meals, so I always have the ingredients for this meal on hand.

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  • on May 29, 2004

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    This is one of the easiest and most delicious soups I've ever tried. You can't go wrong with garlic, a little onion, chicken broth and cheese filled tortellini! How easy to get in a serving of veggies with the spinach! You will NOT regret trying this soup! Try it with some crusty bread - yummy! I would recommend it to anyone! Thanks Kathleen!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
263
 
Fat
9 g
 
Saturated Fat
2.8 g
 
Carbohydrates
29.3 g
 
Fiber
5.4 g
 
Protein
19.2 g
 
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