Tri colored Vegetable Salad with Mustard Vinaigrette
Show: Cooking ThinEpisode: Block Party
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Vegetables, Shallot, Carrot, Green Bean, Beets,
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Average Rating:
Total Reviews: 6
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By batface89
Grand Rapids, MI
on December 27, 2008
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Nice and very attractive.
By cbessemercity_1...
Bessemer City, NC
on July 02, 2008
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I could eat this every day. I used scallions instead of shallots because that is what I had. Shallots are hard to find in our area.
By jennifernkim_54...
Long Island Cit...
on April 07, 2008
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Used Balsamic vinegar, because that all I had, and still it was quite yummy
By matthewkwright_...
Bedford, TX
on August 12, 2007
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Pretty easy and delicious. The vinaigrette was really good -- we made do without the beets and added potatoes (what we had, making it more hardy, but I bet that the original recipe is good, too.
By nettie_2901830
Fairbanks, AK
on June 18, 2005
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I cut down on the quantity of the shallots due to some onion-haters in the family, but it was a hit. I served it on a bed of lettuce for a lovely presentation.
By deanney_851895
Pittsburgh, PA
on October 02, 2004
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The dressing offers a wonderful flavor with the beets, a nice flavor with the carrots, and a fair flavor with the beans.