Upside-Down Baked Apple French Toast

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This was really delicious, and I really like the idea of it. I had to tweak it quite a bit, since I couldn't find brioche or challah and had to leave out the bananas. I used 7 Granny Smith apples for the topping (although I'd like to try it with the bananas sometime. I bought Pepperidge Farmhouse White bread and used about 9 slices in 3 layers in my baking dish, and then poured a mixture of 6 eggs and I cup of milk with the vanilla over the top. I let it sit overnight, then took it out for 30 minutes before I baked it. The ratio of french toast to apples worked well. Next time, I think I'll put the apples in the baking dish and stick it in the fridge for a bit before adding the bread/egg mixture. I did see a little egg cooked at the top when I flipped the dish over this time around. I made this for my daughter's sleepover, and it was a hit!

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I made this for a new recipe that I was trying out at a coffee shop that is at my church. Well I was extremely suprised it was awsesome. When I took the first bite it was like the heavens opened up and the angels sang the Hallelujah chorus it was unbelievable. I was not expecting it to be so amazing I think the bananas added a different type of flavor and I will definitely be repeating this recipe.

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SOOOO good! I leave out the bananas and add more apples instead. I've made it 4 times now, and it definitely needs another egg or two each time to have enough to soak the bread. The last time I made it, I didn't have any maple syrup, so I substituted honey, and you didn't miss it. This is a go-to for special brunches or just a lazy Saturday morning.

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I made this for my mom for mother's day and both her and my dad loved it! Although it makes a lot and I had some trouble getting the bread to fit in the dish still turned out great!

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I saw a great recipe for making french toast from brioche bread lined in ramikens with an apple stuffing and apple cognac sauce at about the same time I saw the Upside-Down Baked Apple French Toast but the video is now not found on the website. Did anyone keep it by chance? I loved this recipe, too. I made it once with orange flavored cranberries and it added another great dimension.

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This was a very, very good recipe. When I asked my family if this was a "do it again" recipe, they all stated that it definitely was. It was a refreshing change to add fruit to french toast.

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This was such an easy recipe to follow and my family loved it! Now I can get my children to eat fancny food.

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This recipe is so easy to make, and tastes great. You can easily substitute whatever fruit you have on-hand.

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I make this for every brunch! It is wonderful!

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Made a double batch for my relatives Christmas morning and everyone loved it! What a fun and easy thing to make. Thanks.