Tip: Use any combination of fresh herbs you like: basil, parsley and mint are nice, and rosemary would also work well — as would fresh thyme or oregano.

Ingredients

• 1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like)
• 1 large rib celery, thinly sliced
• 1/2 roasted red pepper, peeled, seeded, and chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• Coarse grained salt
• Freshly ground black pepper
• 1/2 cup basil leaves, hand torn

Directions