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White Bean Salad

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: High School Reunion

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
15 min
Inactive Prep
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Cook
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Total:
15 min
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Ingredients

  • 16 ounces Great Northern beans (the brand in a jar yields best results)
  • 1/2 red pepper, diced
  • 1/4 cup scallions, thinly sliced (some white, some green)
  • 1 can white albacore tuna
  • 1/2 cup loosely packed, roughly chopped parsley
  • 1 tablespoon extra-virgin olive oil
  • 5 tablespoons lemon juice
  • 1/2 teaspoon coarse-grained salt
  • Coarsely ground black pepper

Directions

Place all ingredients in a large salad bowl. Taste and adjust seasonings with lemon juice, salt and pepper as needed.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe White Bean Salad
    Kimberly White Bear Lake, MN 06-21-2006

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    Wonderful summer salad

    Rated: 5 stars out of 5
    I made this last night and although I was skeptical at first I was definatly delightfully surprised. I think this will... probably become one of our frequently eaten summer salads its light and refreshing yet full of protein not to mention super easy to make. Only drawback was it is not so great at a leftover it gets mushy and the flavors all blend together so I recommend only making what your going to finish.Read more
  • recipe White Bean Salad
    Anonymous 09-28-2005

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    excellent

    Rated: 5 stars out of 5
    I have been watching your show for a while now and just started trying to make these recipes. Well let me tell you that this... bean salad is not excellent tasting but very easy to make. Love you show tooRead more
  • recipe White Bean Salad
    Kati Minneapolis, MN 04-07-2005

    Flag

    Fresh

    Rated: 4 stars out of 5
    This is a great salad, especially for a light spring or summer lunch. My boyfriend and I both love it. Doesn't do well left... over, though. I like to serve it with a salad of basic greens with a basic balsamic vinaigrette. For a slightly different flavor, substitute red onion for green onions and/or balsamic vinegar for lemon juice. I think the original is the best.Read more
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
222
 
Fat
4.4 g
 
Saturated Fat
0.75 g
 
Carbohydrates
27.4 g
 
Fiber
6.3 g