Apple Cider Panini

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 apple cider doughnut
  • 1 to 2 tablespoons ricotta cheese (depending on the size of the doughnut)
  • Very thinly sliced apple, for topping
  • Honey, for drizzling
  • Cinnamon, for sprinkling
Directions
  • Preheat a panini press.

  • Use a serrated knife to cut the doughnut in half horizontally. Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon. Cook in the panini press until golden brown, 1 to 2 minutes.


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    This recipe is featured in:

    The Kitchen