Apple Cider Panini

Name: Apple Cider Panini
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 apple cider doughnut; 1 to 2 tablespoons ricotta cheese (depending on the size of the doughnut); Very thinly sliced apple, for topping; Honey, for drizzling; Cinnamon, for sprinkling

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Ingredients

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1 apple cider doughnut

1 to 2 tablespoons ricotta cheese (depending on the size of the doughnut)

Very thinly sliced apple, for topping

Honey, for drizzling

Cinnamon, for sprinkling

Directions

Preheat a panini press.
Use a serrated knife to cut the doughnut in half horizontally. Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon. Cook in the panini press until golden brown, 1 to 2 minutes.