Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Total:
2 hr 10 min
Active:
10 min
Yield:
3 cups
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.

In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Pineapple-Jalapeno Pickle Relish

Recipe courtesy of Marcela Valladolid

Cranberry Relish

Recipe courtesy of Gay Ingegneri

Corn Relish

Recipe courtesy of George Yates

Pineapple Relish

Recipe courtesy of Hank Adaniya

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.