Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Spring Show
Total:
20 min
Active:
20 min
Yield:
8 servings (16 lettuce cups)
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 servings (16 lettuce cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.

Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving. 

Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through. Add the hoisin mixture and toss to coat. Remove from the heat.

Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Roasted Pork Loin

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking