Asian Pork Lettuce Cups

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
8 servings (16 lettuce cups)
Level:
Easy

Ingredients
  • 1/3 cup hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons grated ginger
  • 1 clove garlic, grated
  • One 14-ounce package rice vermicelli noodles
  • 2 tablespoons canola oil
  • 2 pounds cooked pork chops, sliced into strips
  • 1 head Bibb lettuce, separated into leaves
  • Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha
Directions
Watch how to make this recipe.
  • In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.

  • Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving.

  • Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through. Add the hoisin mixture and toss to coat. Remove from the heat.

  • Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.


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    This recipe is featured in:

    The Kitchen