Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Summer Sendoff
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
2 1/2 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the beans, peaches, onion, cilantro, jalapeno and garlic in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or spooned over grilled chicken or fish.

More from:

The Kitchen

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Refried Black Beans

Recipe courtesy of Ree Drummond

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories