Recipe courtesy of Katie Lee
Show: The Kitchen
BLT Ranch Burger
Total:
20 min
Active:
20 min
Yield:
4 burgers
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 burgers
Level:
Easy

Ingredients

Dressing:
Burgers:

Directions

For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.

For the burgers: Preheat an outdoor grill to medium-high heat.

In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.

Grill the patties for about 5 minutes per side for medium doneness.

Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

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