Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!
Recipe courtesy of Katie Lee
Save Recipe Print
BLT Ranch Burgers
Yield:
Makes 4 burgers
Yield:
Makes 4 burgers

Ingredients

For the dressing: 
For the burgers:

Directions

Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve. 

Make the burgers: Preheat an outdoor grill to medium-high. 

In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties. 

Grill the patties for about 3 minutes per side for medium doneness. 

Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Guava Jalapeno Margarita

Recipe courtesy of Ingrid Hoffmann

BLT Ranch Burger

Recipe courtesy of Katie Lee

Niman Ranch Burgers

Recipe courtesy of Ina Garten

BLT Burgers with Bacon Mayonnaise

Recipe courtesy of Kelsey Nixon

Grilled Avocado BLT Burgers

Herby Ranch Dressing

Recipe courtesy of Ree Drummond

BLT Burger with Bacon Mayonnaise

Recipe courtesy of Kelsey Nixon

Sunny's Garlic Ranch Burger

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword