"This recipe has three of the major Southern food groups: bacon, bourbon and mayonnaise!"
Recipe courtesy of Katie Lee
Bourbon-Bacon Slaw
Total:
2 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

Photographs by Johnny Miller

IDEAS YOU'LL LOVE

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Slaw

Recipe courtesy of Martha Stewart

Bourbon Bacon Apple Tarts

Recipe courtesy of Brian Boitano

Bacon Bourbon Ice Cream

Recipe courtesy of Russell Jackson

Bacon, Bourbon and Hazelnut Cinnamon Buns

Recipe courtesy of Hedy Goldsmith

Honey-Bourbon Glazed Bacon

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking