In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.
Photographs by Johnny Miller
Recipe from Endless Summer Cookbook. Copyright (c) 2015 by Katie Lee. Published by Stewart, Tabori & Chang, an imprint of Abrams.