"This recipe has three of the major Southern food groups: bacon, bourbon and mayonnaise!"
Recipe courtesy of Katie Lee
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Bourbon-Bacon Slaw
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

Photographs by Johnny Miller

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