Recipe courtesy of Katie Lee
Show: The Kitchen
20 min
20 min
4 servings (2 pizzas)
20 min
20 min
4 servings (2 pizzas)



Watch how to make this recipe.

Preheat a grill to medium-high heat for indirect grilling.

Place the dough circles on the hot side of the grill. Let cook for 1 minute, then flip with tongs, moving to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove to a platter or baking sheet.

In a large bowl, toss the shredded chicken with the Buffalo sauce. Divide the chicken mixture between the 2 grilled crusts and top with equal amounts of mozzarella and blue cheese crumbles. Put the pizzas back on the grill and grill until the cheese melts, just a minute or 2.

Sprinkle with chives and garnish with celery leaves. Cut into fourths and serve.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Garth's Taco Pizza

Recipe courtesy of Trisha Yearwood

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Spicy Asian Chicken Lollipops

Recipe courtesy of Guy Fieri

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.