Buffalo Chicken Grilled Pizza

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings (2 pizzas)
Level:
Easy

Ingredients
  • Two 8-ounce balls prepared pizza dough, each rolled into a thin circle
  • 2 cups shredded chicken (I use a rotisserie chicken)
  • 1/2 cup Buffalo sauce (or 1/4 cup hot sauce, such as Frank's, mixed with 1/4 cup melted unsalted butter)
  • 2 cups shredded mozzarella
  • 1/2 cup blue cheese crumbles
  • 1 tablespoon minced chives
  • Celery leaves, for garnish
Directions
Watch how to make this recipe.
  • Preheat a grill to medium-high heat for indirect grilling.

  • Place the dough circles on the hot side of the grill. Let cook for 1 minute, then flip with tongs, moving to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove to a platter or baking sheet.

  • In a large bowl, toss the shredded chicken with the Buffalo sauce. Divide the chicken mixture between the 2 grilled crusts and top with equal amounts of mozzarella and blue cheese crumbles. Put the pizzas back on the grill and grill until the cheese melts, just a minute or 2.

  • Sprinkle with chives and garnish with celery leaves. Cut into fourths and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen