Buffalo Chicken Hoagie

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3/4 cup hot sauce (I like Frank's)

8 tablespoons (1 stick) unsalted butter 

1 rotisserie chicken, skin discarded and meat shredded

1 rotisserie chicken, skin discarded and meat shredded 

One 2-foot Italian bread loaf, sliced in half lengthwise 

1 stalk celery, thinly sliced 

1 small head iceberg lettuce, shredded

Blue Cheese Ranch, recipe follows

Blue Cheese Ranch:

1 cup crumbled blue cheese

1/2 cup mayonnaise

1/4 cup sour cream 

2 tablespoons minced chives 

1 tablespoon vinegar 

1 teaspoon onion powder 

1 teaspoon garlic powder 

Salt and freshly ground black pepper