Recipe courtesy of Katie Lee
Campari-Citrus Ice Pops
Total:
8 hr 20 min
Active:
10 min
Yield:
About 16 ice pops
Level:
Easy
Total:
8 hr 20 min
Active:
10 min
Yield:
About 16 ice pops
Level:
Easy

Ingredients

Directions

Make the simple syrup: Combine the sugar and 1/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar. Let cool.

In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice. Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

Photograph by Con Poulos

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Creamy Banana Pops

Recipe courtesy of Dave Lieberman

Cream Cheese Icing

Recipe courtesy of Ina Garten

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking