Recipe courtesy of Katie Lee
Campari-Citrus Ice Pops
Total:
8 hr 20 min
Active:
10 min
Yield:
About 16 ice pops
Level:
Easy
Total:
8 hr 20 min
Active:
10 min
Yield:
About 16 ice pops
Level:
Easy

Ingredients

Directions

Make the simple syrup: Combine the sugar and 1/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar. Let cool.

In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice. Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

Photograph by Con Poulos

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Purple Smoothie Pops

Recipe courtesy of Ree Drummond

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Limoncello and Ice Cream with Biscotti

Recipe courtesy of Ina Garten

Thai Iced Tea

Recipe courtesy of Danny Boome

California Iced Tea

Recipe courtesy of Ina Garten

Vanilla Ice Cream

Recipe courtesy of Ina Garten

Italian Ice

Recipe courtesy of Giada De Laurentiis

Tea Cakes with Earl Grey Icing

Recipe courtesy of Food Network Kitchen

Chocolate and Espresso Layer Cake with Peanut Butter Icing

Recipe courtesy of Damaris Phillips

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking