Recipe courtesy of Katie Lee
Campari-Citrus Ice Pops
Total:
8 hr 20 min
Active:
10 min
Yield:
About 16 ice pops
Level:
Easy
Total:
8 hr 20 min
Active:
10 min
Yield:
About 16 ice pops
Level:
Easy

Ingredients

Directions

Make the simple syrup: Combine the sugar and 1/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar. Let cool.

In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice. Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

Photograph by Con Poulos

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