Cantaloupe Coconut Water

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 cups cubed cantaloupe
  • 1 handful fresh mint leaves, torn, plus whole sprigs, for garnish
  • 6 cups coconut water
  • 1 lime, juiced
Directions

Divide the cantaloupe and torn mint leaves among the glasses and muddle well. Top off each glass evenly with coconut water and lime juice. Garnish with mint sprigs.


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    This recipe is featured in:

    The Kitchen