Cauliflower Pizza Crust

Recipe courtesy of Katie Lee
Show: The Kitchen | Episode: The Harvest
FN_LOGO_CMYK_Gradient_TM Created with Sketch.
Total:
50 min
Active:
20 min
Yield:
1 pizza crust
Level:
Easy

Ingredients

  • 1 head cauliflower, stalk removed
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon dried oregano 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon garlic powder 
  • 2 eggs, lightly beaten 
Cauliflower Pizza Crust

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.