Recipe courtesy of Katie Lee
Cheesy Twice-Baked Potatoes
Total:
2 hr
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
2 hr
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Pierce the potatoes with a fork or paring knife a few times on all sides. Place on a baking sheet and bake until fork-tender, 60 to 80 minutes. Let cool slightly (but keep the oven on).

Meanwhile, melt the butter in a small skillet over medium heat. Add the garlic and shallot and cook until softened but not browned, about 2 minutes. Set aside.

Once the potatoes are cool enough to handle, cut them in half lengthwise. Using a spoon or melon baller, scoop out the flesh, leaving a 1/4-inch rim to preserve the shape of the shells.

In a large bowl, mash the potato insides until mostly smooth. Add the butter mixture, sour cream, chives and 1 cup cheese and mix together. Season with salt and pepper to taste.

Spoon the mixture evenly into the 8 potato shells. Top with the remaining 1 cup cheese. Bake until the cheese is golden brown and bubbly, 25 to 30 minutes. Top with more chives. Serve warm.

Photograph by Steve Giralt

IDEAS YOU'LL LOVE

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Twice-Baked Sweet Potatoes

Recipe courtesy of Bobby Flay

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Cheesy Smashed Potatoes

Recipe courtesy of Rachael Ray

Potatoes Au Gratin

Recipe courtesy of B. Smith

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Scalloped Potatoes

Recipe courtesy of Stamie Koutouzis

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking