Chicken and Black Bean Nachos

Deselect All

Half a 13-ounce bag tortilla chips (about 5 cups)

One 15-ounce can black beans, rinsed and drained

Half a rotisserie chicken, skin removed, meat shredded

2 1/2 cups shredded Mexican cheese blend

1 cup shredded iceberg lettuce

1 to 1 1/2 cups salsa

1 cup sour cream

1 1/2 cups Roasted Garlic Guacamole, recipe follows, or store-bought guacamole

2 tablespoons minced fresh cilantro

Pickled jalapenos, for serving

Roasted Garlic Guacamole:

1 head garlic

1 teaspoon olive oil

1/2 serrano pepper

4 Hass avocadoes, halved, pitted and peeled

Juice of 1 lime

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 cup chopped fresh cilantro