Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Big Game Day
Save Recipe Print
Chili Cheese Dip with Biscuit Dippers
Total:
45 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a medium ovenproof skillet over medium heat, brown the beef, 5 to 8 minutes. Add the salsa and taco seasoning. Bring to a simmer, lower the heat and cook on low, stirring occasionally, for about 5 minutes. Turn the heat to very low and stir in the Cheddar and cream cheese until just melted. Remove from the heat.

Cut the biscuits into quarters and roll into balls. Arrange the biscuit balls around the perimeter of the chili in the skillet so that each ball is touching. Mix a sprinkle of garlic salt into the melted butter and use a pastry brush to brush over the tops of the biscuits. 

Bake until the biscuits are golden brown, about 20 minutes. Garnish with the scallions and serve hot.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Beefy Butternut Squash Chili

Recipe courtesy of Sunny Anderson

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Cheese Souffle

Recipe courtesy of Alton Brown

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.