Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Chill Out
Chilled Beet Soup with Yogurt and Pepitas
Total:
1 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the beets, coconut milk, lime juice, ginger, salt and pepper to taste in a blender and puree until very smooth. Transfer to a container and chill until ready to serve, at least 1 hour.

To serve, pour about 3/4 cup soup into each of 4 small glasses; top each with 1 teaspoon yogurt and 1 teaspoon pepitas and serve immediately.

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