Chilled Cantaloupe and Mint Soup
- 1 cantaloupe, seeds and rind removed, cut into chunks
- 2 tablespoons fresh mint, minced
- 1 lime, juiced
- Salt to taste
In a blender, combine all ingredients and blend until smooth. Pour into a sealable container and chill for at least 3 hours and up to overnight. Shake well and pour into serving dishes.
"The Comfort Table: Recipes for Everyday Occasions" by Katie Lee copyright Gallery Books 2009. Provided courtesy of Katie Lee. All rights reserved.