Chilled Cantaloupe and Mint Soup

Total Time:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cantaloupe, seeds and rind removed, cut into chunks
  • 2 tablespoons fresh mint, minced
  • 1 lime, juiced
  • Salt to taste
Directions

In a blender, combine all ingredients and blend until smooth. Pour into a sealable container and chill for at least 3 hours and up to overnight. Shake well and pour into serving dishes.


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    This recipe is featured in:

    The Kitchen