Recipe courtesy of Katie Lee
Show: The Kitchen
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Chocolate Chickpea Hazelnut Spread
Total:
10 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.

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