Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Chocolate Chickpea Hazelnut Spread
Total:
10 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Chickpea Salad

Recipe courtesy of Rachael Ray

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Chickpea Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Pasta e Fagioli with Chickpeas

Recipe courtesy of Food Network Kitchen

Garden Spread Finger Sandwiches

Recipe courtesy of Ree Drummond

Pimiento Cheese Spread

Recipe courtesy of Trisha Yearwood

Egyptian Spinach Pie with Hazelnut Dukkah

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword