Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Homecoming
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 pie crust
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 pie crust
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.

Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.

Cook's Note

This is a great opportunity to make use of overbaked, not-so-perfect cookies.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword