Recipe courtesy of Katie Lee
Show: The Kitchen
Corn and Tomato Pizza
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
None
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
None

Ingredients

Directions

Preheat a grill to medium-high heat.

Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat). Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Corn Muffins

Recipe courtesy of Ina Garten

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Bobby Flay

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Corned Beef

Recipe courtesy of Alton Brown

Pizza Rustica

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking