Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Corn and Tomato Pizza
Total:
15 min
Active:
15 min
Yield:
1 serving
Total:
15 min
Active:
15 min
Yield:
1 serving

Ingredients

Directions

Preheat a grill to medium-high heat.

Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat). Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Corn and Chipotle Ravioli Lasagna

Recipe courtesy of Marcela Valladolid

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Dough

Recipe courtesy of Bobby Flay

Corned Beef

Recipe courtesy of Alton Brown

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Corn Chowder

Recipe courtesy of Tyler Florence

Pizza Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword