Recipe courtesy of Katie Lee
Save Recipe Print
Total:
1 hr 15 min
Active:
35 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Herb Butter:

Directions

Watch how to make this recipe.

Melt the Herb Butter in a medium skillet over medium heat.  Add the onions and celery and saute until translucent, stirring occasionally, 10 to 15 minutes. Remove from heat and let cool.

Preheat the oven to 375 degrees F.

In a large bowl, combine the cooked onions and celery with the cornbread, chicken broth, milk, egg, salt and pepper. Mix well to combine. Refrigerate until ready to bake.

Transfer the stuffing mixture to a greased 9-by-13-inch baking dish. Bake until golden brown, 35 to 40 minutes.  

Herb Butter:

Combine the butter, sage, parsley, thyme, rosemary, salt and pepper in a small mixing bowl. Mix to blend.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Southern Cornbread

Recipe courtesy of Cat Cora

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Italian Cornbread

Recipe courtesy of Ree Drummond

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Shells

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword