Recipe courtesy of Katie Lee
Show: The Kitchen
Total:
1 hr 20 min
Active:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Remoulade Sauce:

Directions

Watch how to make this recipe.

Heat the olive oil in a medium skillet over medium heat. Saute the onions until translucent and tender, 3 to 4 minutes. Add the seafood seasoning and garlic and saute 1 minute longer. Let cool completely.

In a large bowl, combine the crab meat, mayonnaise, parsley, mustard, salt, pepper, bread, egg, lemon zest and sauteed onions. Scoop the crab mixture using a 1/3-cup measure and form cakes (they may be slightly loose; see Cook's Note). Transfer to a baking sheet and refrigerate for 30 minutes.

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook the crab cakes in batches, adding more oil if needed, until golden brown, about 3 minutes per side. Serve atop salad greens with a drizzle of Remoulade Sauce.

Remoulade Sauce:

Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.

Cook's Note

These crab cakes are loose to maintain the crab flavor. They will not be as tightly packed as other crab cakes and may fall apart a bit, but they taste awesome! You can also use a ring mold to pack them more tightly.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Spicy Crab Cakes with Lemon Aioli Sauce

Recipe courtesy of Gina Neely|Pat Neely

Crab Cakes

Recipe courtesy of Tyler Florence

"All Crabmeat" Crab Cakes

Carrot Cake

Recipe courtesy of Alton Brown

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Crab Stuffed Portobellos

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking