Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

On a baking sheet, toss together the sweet potatoes, oil and some salt and pepper. Roast until the potatoes are golden brown and cooked through, 30 to 40 minutes.

In the meantime, in a small saucepan over medium-high heat, reduce the cranberry juice by half. Add the brown sugar, butter and cinnamon, stirring to dissolve and incorporate.

When the potatoes come out of the oven, add them to a large bowl. Pour the glaze over top and toss to coat completely. Serve topped with the toasted almonds.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.