Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Holiday Time
Fig and Pepita Goat Cheese Log
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Mac and Cheese

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking