Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Holiday Time
Save Recipe Print
Fig and Pepita Goat Cheese Log
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Cheese Souffle

Recipe courtesy of Alton Brown

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Three-Cheese Macaroni

Recipe courtesy of Food Network Kitchen

One-Pot Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.