Frozen Blueberry Daiquiris

Total Time:
1 hr
Prep:
5 min
Inactive:
30 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 1 pint blueberries
  • 2 cups rum
  • 1/4 cup fresh lime juice
  • 2 cups ice
Directions
  • In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. Let the syrup cool completely.

  • In a blender, combine the berry syrup, rum and lime juice. Add the ice and blend until smooth. Serve immediately.


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