Recipe courtesy of Katie Lee
Show: The Kitchen
Total:
3 hr
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
3 hr
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Watch how to make this recipe.

Special equipment: a 9-inch tart pan

For the crust: Preheat the oven to 350 degrees F.

In a medium bowl, combine the graham cracker crumbs, sugar and salt. Stir in the butter. Transfer to a 9-inch tart pan. Evenly press across the bottom and up the sides to make a crust (I use a metal measuring cup to press the crumbs). Bake for 12 minutes. Let cool completely.

For the filling: In a large bowl, combine the condensed milk, lemon zest and juice, sugar, and egg yolks. Whisk until all the ingredients are completely blended. Pour the filling into the cooled crust. Freeze for at least 2 hours.

Top with whipped cream and garnish with candied lemon peel.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:
More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Kona Mango Cream Pie

Recipe courtesy of Sam Choy

Perfect Pie Crust

Recipe courtesy of Ina Garten

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Apple Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.