Recipe courtesy of Katie Lee Biegel
Goat Cheese and Hot Pepper Jelly
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 to 8 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 106
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 135 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 to 8 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 106
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 135 mg
Ingredients
Directions
- Place the goat cheese on a serving plate and spoon the jelly evenly over the top. Serve with crackers and celery sticks.
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