Green Goddess Mayo

Total Time:
5 min
Prep:
5 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1/2 cup loosely packed fresh basil leaves
  • 1/4 cup loosely packed fresh parsley leaves
  • 4 scallions, green parts only, coarsely chopped
  • 1/4 cup finely grated Parmesan
  • 2 oil-packed anchovy fillets, drained
  • 1/2 cup mayonnaise
  • Freshly ground black pepper
Directions
  • In a food processor, pulse the basil, parsley and scallions until finely chopped. Add the cheese and anchovies and process to a paste consistency. Add the mayonnaise and puree until smooth. Season with pepper.


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    This recipe is featured in:

    The Kitchen