Grilled Butterflied BBQ Chicken with Macaroni Salad

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Macaroni Salad:

Kosher salt

2 cups elbow macaroni 

1 cup halved grape tomatoes

1 cup sliced radishes

1/2 cup diced green bell peppers 

6 scallions, white and light green parts only, thinly sliced 

1/2 English cucumber, diced 

1/2 cup mayonnaise 

1 tablespoon apple cider vinegar 

1 tablespoon yellow mustard 

1 teaspoon sugar 

1/2 teaspoon garlic salt 

Freshly ground black pepper 

Chicken:

1 whole chicken

2 tablespoons chili powder 

1 tablespoon kosher salt 

1 teaspoon garlic powder 

1/2 teaspoon freshly ground black pepper 

2 tablespoons canola oil 

1/4 cup barbecue sauce, plus more for serving 

Lime wedges, for serving