Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cinnamon sugar doughnuts
  • 1/4 cup chocolate-hazelnut spread
Directions

Preheat a panini grill to medium high. Place the doughnuts inside and press for 2 to 3 minutes. (If you don't have a panini grill, you can also use a grill pan and place a weight on top of the doughnuts to press them down.)

Meanwhile, microwave the chocolate-hazelnut spread until melted, about 40 seconds. Serve the doughnuts with the chocolate-hazelnut sauce for dipping.


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    This recipe is featured in:

    The Kitchen