Recipe courtesy of Katie Lee
Grilled Tuna with Romesco Sauce
Total:
25 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the romesco sauce:
For the fish:

Directions

Make the romesco sauce: In a food processor, combine the red peppers, almonds, bread, vinegar, honey and smoked paprika. Pulse to combine. With the motor running, add the olive oil and puree until combined. Season with salt and pepper to taste.

Make the fish: Preheat an outdoor grill or a grill pan to medium high. Drizzle the tuna with the olive oil and generously season with salt and pepper on both sides. Grill for about 2 minutes on each side. Remove from the grill, tent with foil and let stand for a few minutes. Thinly slice the tuna and serve with the romesco sauce.

Photograph by David Malosh

Categories:

IDEAS YOU'LL LOVE

Tuna Casserole

Recipe courtesy of Ellie Krieger

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Indonesian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking