Recipe courtesy of Katie Lee
Show: The Kitchen
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and cilantro and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Pumpkin Dump Cake

Recipe courtesy of Food Network

Tamales

Recipe courtesy of Marcela Valladolid

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Flourless Chocolate Cake

Recipe courtesy of Food Network

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Beef Stew

Recipe courtesy of Katie Lee

Grilled Pork Belly Tacos

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking