Hot and Crispy Fish Sandwich

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Crispy Fish:

Vegetable oil, for frying

2 pounds thin white fish fillets (catfish, flounder, etc.) 

Kosher salt and freshly ground black pepper

1 cup milk 

2 large eggs 

4 tablespoons hot sauce

2 cups all-purpose flour 

1 tablespoon cayenne pepper 

1 teaspoon chili powder 

1 teaspoon plus a pinch garlic powder

1 teaspoon plus a pinch paprika

4 tablespoons (1/2 stick) unsalted butter

1 tablespoon honey 

Sandwiches:

5 hoagie rolls, buttered and toasted

Tartar sauce, for serving

Shredded iceberg lettuce, for topping

Sliced tomato, for topping

Pickles, for serving