Hot Dog Fried Rice

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups broccoli florets
  • 2 tablespoons coconut oil
  • 1 onion, halved and thinly sliced
  • 1 tablespoon grated ginger
  • 2 cloves garlic, grated
  • 3 cups cooked brown rice
  • 1 cup diced hot dogs
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 scallions, white and light green parts, sliced
  • 4 fried eggs, for serving
  • Chopped fresh cilantro, for serving
  • Sriracha sauce, for serving
Directions
  • Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.

  • In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.

  • Serve topped with fried eggs, cilantro and Sriracha.


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    This recipe is featured in:

    The Kitchen