Iceberg Lettuce Salad

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Dressing:

6 ounces crumbled blue cheese, at room temperature

1/3 cup vegetable oil 

2/3 cup mayonnaise 

2 tablespoons white wine vinegar 

1 tablespoon hot sauce, such as Crystal or Louisiana, plus more if desired

Kosher salt and freshly cracked black pepper 

Salad:

1 head iceberg lettuce, cut into quarters through the equator (circular slices)

1 cup cherry tomatoes, cut into quarters 

6 slices cooked bacon, crumbled or chopped into pieces 

1/4 cup thinly sliced chives