Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Winter Fix
Kale Popcorn
Total:
45 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Toss the kale with 1 tablespoon oil and use your hands to massage it evenly into the kale. Spread in 1 layer on a baking sheet and season with salt. Bake until crispy, about 20 minutes. Let cool completely.

Transfer the kale to a food processor and process until it forms a fine powder.

Heat the remaining 3 tablespoons olive oil in a saucepan over medium-high heat. Add 3 popcorn kernels and cover. When the kernels pop, add the remaining kernels, cover partially and heat until they start popping. Cook, shaking the pan frequently, until the popping slows almost to a stop.

Pour the popcorn into a bowl, drizzle with the butter, add the kale powder and season with salt. Toss to evenly coat the popcorn. Enjoy!

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Farro and Kale Salad

Recipe courtesy of Giada De Laurentiis

Sweet and Savory Popcorn

Recipe courtesy of Patricia Heaton

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Sausage, Kale, and Lentil Soup

Recipe courtesy of Rachael Ray

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Pumpkin Dump Cake

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking