Recipe courtesy of Katie Lee
Save Recipe Print
Mahi Mahi with Peach-Cucumber Salsa
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings (plus extra salsa)
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings (plus extra salsa)
Level:
Easy

Ingredients

Directions

Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.

Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.

Photograph by David Malosh

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Mahi Mahi

Recipe courtesy of Cat Cora

Mahi Mahi Breakfast

Recipe courtesy of Duncan Campbell

Mahi Mahi Ceviche

Recipe courtesy of Amanda Freitag

Steamed Mahi Mahi

Recipe courtesy of Food Network Kitchen

Mahi Mahi Tacos

Recipe courtesy of Epcot Catering

Browse Reviews By Keyword